We are pleased to inform you that on May 12 we will continue with the Pedagogical Restaurant service, where the students of the first cooking course will take on the challenge of putting into practice their knowledge and skills acquired so far, offering a tasting menu following the steps inherited by their second year classmates, who are currently doing internships in different hotel establishments on the island.
The dishes that will be offered in the different weekly menus will be based on classic, regional and international cuisine, and with a magnificent presentation.
It should be noted that at all times, the students of Basic Vocational Training, who from the room, will make the educational dining room a peaceful place with excellent service.
Menu
To begin, as an appetizer we have:
Mini Steak Tatar.
Serrano croquette skewer and black pudding Ferrero with avocado lactonesae.
Txaka montadito.
First course:
Traditional escalibada with anchovies and black olive soil.
We continue with the second dish:
Mushroom risotto with crunchy parmesan.
To refresh the palate:
Passionate sorbet
We continue with the meat:
Filled pork tenderloin, accompanied by black plum sauce, hazelnut risolated potatoes and vegetable cake.
To finish and sweeten the palate:
Mango and Greek yogurt semifreddo, passion fruit ice cream on chocolate craquelin.
Price €15 / Person.
I ask for the widest possible dissemination.
Reservations Telephone: 922 592762
Kind regards, Department of Hospitality and Tourism.
