Successful participation in the fun Isla Verde

                           Birra Trail in Tijarafe

  Yesterday, Saturday, July 23, this new test took place with the
objective of promoting the places and gastronomy of the municipality
Two hundred participants gathered last Saturday in the municipality of Tijarafe in the
Isla Verde Birra Trail, a test in which the atmosphere of fun could be breathed from the
minute zero and the 200 seats enabled by the organization flew in just a few
days after opening. The test had a route suitable for most conditions
physical, having as a starting point the Punta area and a goal located in the same
Plaza de la Cervecería Isla Verde, main sponsor of the event, thus covering about 5
kilometers of travel.
The participants, who could do so in pairs or teams, met at the
path with 5 aid stations in which, in addition to having to overcome a small
skill test, they had to consume a tapa prepared by a local restaurant and a
craft beer before continuing on your journey to the next refreshment station.
This event developed by the Tijarafe City Council and the company EDA Eventos
sought the promotion of its tourist and gastronomic resources attached to the brand
Tijarafe Rural Food. An event that seeks to unite sport and gastronomy to energize the
business fabric of the municipality through an original event that will continue with
future editions.
David Rodríguez, from the EDA Eventos company, states that “this edition has been quite a
success and the participants had a great time since you just had to see their happy faces.
happiness when entering the finish line. In addition, the best of the area's gastronomy has been tasted.
in a fun and family event ideal to do with friends or as a couple and spend a
different tomorrow. Surely next year they will repeat.”
Saray Domínguez, Sports Councilor of the Tijarafe City Council, indicates that “Tijarafe
This past Saturday we experienced one of the most fun events: Isla Verde Birra Trail. The
perfect opportunity to enjoy the municipality's trails and its gastronomy and,
Furthermore, doing it in a totally new and enjoyable way, where the two hundred
Participants had to pass tests, where the main rule was to have a good time.